Preventive Controls For Human Food Training (PCQI)

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Name: Preventive Controls For Human Food Training (PCQI)
Date: April 15, 2019 - April 16, 2019
Event Description:
Learn how to write the plan and become your company's Preventive Controls Qualified Individual. PCQI Training at University of Wisconsin-Stout Manufacturing Outreach Center is a two-day, hands-on learning experience using FDA-recognized standardized curriculum. Take part in training developed by Food Safety Preventive Controls Alliance (FSPCA) with instruction, resources, plan models, and expert guidance. This 2-day course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) and recognized by the FDA.
University of Wisconsin - Stout, Menomonie Wisconsin
Date/Time Information:
Dates: April 15-16, 2019 Time: 8:00am-4:30pm
Contact Information:
Heidi Rabeneck 715-232-5506
See Website
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